EFFECTS OF AGITATION SPEED AND KINETIC STUDIES ON PROBIOTICATION OF POMEGRANATE JUICE WITH LACTOBACILLUS CASEI

Effects of Agitation Speed and Kinetic Studies on Probiotication of Pomegranate Juice with Lactobacillus casei

The issues of lactose intolerance and vegetarianism have encouraged the introduction of non-dairy fermented food into the market.Therefore, this study aims to evaluate the effect of agitation speed on the bioactive compounds and functional characteristics of probioticated pomegranate juice.Pomegranate juice was fermented with Lactobacillus casei at

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Gravitational transverse-momentum distributions

We study the energy-momentum tensor of spin-0 and spin-12 hadrons in momentum space.We parametrize Seats this object in terms of so-called gravitational transverse-momentum distributions, and we identify in the quark sector the relations between the latter and the usual transverse-momentum distributions.Focusing on particular components of the ener

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Postcranial heterochrony, modularity, integration and disparity in the prenatal ossification in bats (Chiroptera)

Abstract Background Self-powered flight PINK GRAPEFRUIT is one of the most energy-intensive types of locomotion found in vertebrates.It is also associated with a range of extreme morpho-physiological adaptations that evolved independently in three different vertebrate groups.Considering that development acts as a bridge between the genotype and phe

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